Kosher Cooking Class

Here is an example of a three-hour cooking class (sit-down meal included):

• Fresh egg-pasta making (fettuccine, pappardelle or tagliolini). We’ll guide you through the whole process from preparing the dough to cutting the pasta, either by hand or with the help of Kitchenaid.
• Preparation of the pasta sauce (either traditional tomato sauce with chianina beef).
• Preparation of a side dish: ‘Concia’ Courgettes, ‘Jewish-Style’ Artichokes or fried vegetables (zucchini, aubergine, peppers) in batter. What we cook will depend on seasonality and availability as well as your personal preference (though we strongly recommend the fried vegetables!).
• Traditional tiramisù making, both with coffee and with strawberries, and an explanation of the techniques used to prepare the perfect tiramisù. In making the tiramisù, we’ll be using a frosting bag, and we’ll be making single portions of cream. 
• Sit-down meal with table service. This consists of a degustation of all recipes and a specially selected bottle of wine.